News tagged with: faculty-of-health
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![Launch of the South East Asia Health Policy Network in the House of Commons]()
University heightens resilience of healthcare to climate change
ҹèƵ news: The South East Asia Health Policy Network, which brings together experts from the UK and South East Asia, was launched at an event supported by the University in the House of Commons
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![Paul Millin from the Peninsula Medical School, Paul Jackson from the Hospital Saturday Fund, medical student Shehany Warnakulasuriya and Vice-Chancellor, Professor Richard Davies.]()
Funding supports invaluable learning for doctors of the future
Funding supports invaluable learning for doctors of the future, thanks to the Hospital Saturday Fund and Vandervell Trust. The ҹèƵ has secured £17,500 to support fourth-year medical students as they undertake their medical electives.
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![Claire Chick (photo edited so Claire appears in PhD robes)]()
Claire Chick awarded posthumous doctorate
Claire Chick awarded posthumous doctorate - ҹèƵ raises funds to support nurses in her memory.
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![Professor Mat Upton in the lab]()
University spinout raises £740,000 to accelerate development of novel antibiotics
ҹèƵ news: Amprologix was founded by Professor Mathew Upton to further his pioneering research to tackle antimicrobial resistance.
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![primary care]()
£15.5 million to continue South West health research partnership
ҹèƵ news: £15.5 million to continue South West health research partnership. The funding from the National Institute for Health and Care Research (NIHR) will support the partnership, which includes the ҹèƵ.
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![Anatomy for All poster, with diverse hands holding up empowering banners]()
Global campaign to make anatomy teaching more inclusive
ҹèƵ news: The Anatomy for All campaign, led by the University’s Peninsula Medical School, aims to connect anatomists worldwide and help them learn best practice on representation, with and from each other.
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![Medical student Fadi Al-Shoaibi teaching]()
“I turned my life around to study medicine – I want others to have that chance”
“I turned my life around to study medicine – I want others to have that chance.” Fadi Al-Shoaibi explains how he fought against the odds to pursue a career in medicine, and is now supporting others in their training.
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![Medical staff standing with arms folded in blue scrubs with stethoscope around their neck]()
'Record’ allocation to support medical researchers in Britain’s Ocean City
ҹèƵ news: The University has secured 22 Integrated Academic Training posts from the National Institute of Health and Care Research.
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![Libby Hasell-Williams, PhD research in the Brain Tumour Research Centre of Excellence at the ҹèƵ, has received funding through the Young Investigator Award programme run by the the Children’s Tumor Foundation (CTF)]()
Study explores enzymes’ role in brain tumour growth and therapies
ҹèƵ news: Researchers in the ҹèƵ’s Brain Tumour Research Centre of Excellence will complete a pre-clinical evaluation of three drugs already being used to target aldehydes in other conditions
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![A new brain-monitoring headset is being developed by researchers at the ҹèƵ and partners across the UK to bring quicker, more accessible diagnosis of seizures and other neurological conditions to local communities]()
Faster, easier diagnosis could soon benefit people with neurological conditions
ҹèƵ news: A brain-monitoring headset is being developed by researchers at the University and partners across the UK to bring quicker, more accessible diagnosis of seizures and other neurological conditions to local communities
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![Representatives from the ҹèƵ at the launch of Team ҹèƵ in Devonport Market Hall]()
University helps to launch Team ҹèƵ
ҹèƵ news: Representatives from the University have helped to launch Team ҹèƵ – a collaboration drawing together key organisations with the aim of ensuring the city benefits from being a National Defence Growth Area.
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![Hands on fruit and veg fresh street community]()
Finding ways to fix the UK’s food system
ҹèƵ news: Our research features extensively in evidence developed through a UK-wide project aimed at making the nation’s food healthier, fairer and greener
